The Cross keys Temperance Inn Menu
Evening Menu
Our restaurant has a lovely atmosphere that will make your meal relaxing and enjoyable. Our evening menu is subject to minor changes as the seasons dictate and the availability of fresh produce. A small selection is detailed here please contact us for a full menu.
The Menu
| Our Famous Ham & Eggs a 16 oz.slice of Wensleydale Gammon which we griddle with two free range eggs and pineapple. | £11.95 |
| The Pork Fillet is served in medallions with slices of apple with a mustard sauce | £12.95 |
| And the Lamb in a redcurrant and rosemary gravy falls off the bone and is large enough to satisfy all appetites. | £12.95 |
| While the Steak and Ale Pie using local ale goes down a treat. | £10.95 |
| We only use the very best of locally produced beef for our Fillet Steaks which we serve with a pepper sauce or with onions & mushrooms. | £13.50 |
| Parcels of Sole form our Sea Food Elite which are filled with crab meat and scallops | £12.95 |
| Our biggest seller the Rabbit Pie has a savoury crust protecting blackpudding & bacon. | £10.95 |
All of the above are served with a selection of fresh vegetables and potatoes and their presentation varies depending on the whim of the chef!
Our daytime menu remains generally the same throughout the year with just minor changes.
But we always serve our traditional Ham & Eggs along with a home made pie of the day,
and lots of snacks, soups and scones. If you require a more detailed menu please ask. We are always happy to accommodate walking or visiting groups and will arrange a menu to suit your needs.
We reserve the right to change the prices listed at any time without warning.
Because we are a Temperance Inn we cannot sell you any alcohol.
However you are most welcome to bring along the drinks of your choice when you dine with us. We will provide corkscrews and glasses but there is no corkage charge.
We do though have a definite No Smoking policy.